In this learning activity you'll explore how different cultures cook chicken in a variety of traditional dishes.
Chakalaka is a South African vegetable relish, usually spicy, that is served with bread, pap, samp, stews, or curries. Mix and match the vegetables in combinations of three or more to gain points.Begin game.Pick the correct answer by clicking on the answer. Select "next".If you have chosen the correct answer, take a break and match some vegetables! Each correct answer will give you five moves. Try to get as many points as possible.
By elinoffa
Learners read about various cuts of beef and the methods of preparing them: roasting, baking, broiling, pan broiling, braising, stewing, and marinating. In a drag-and-drop exercise, students match the cut of beef to the appropriate cooking method.