This animated lesson shows several ways that a hydraulic pressure switch, connected in a ladder circuit, causes the cylinder of a hydraulic circuit to perform various applications.
This animated lesson demonstrates hydraulic pressure switch applications when the switch is connected to a ladder circuit to operate in a hydraulic system.
In this animated lesson, the learner examines how a ladder circuit causes the cylinder of a hydraulic circuit to make a single extension and retraction.
This animated lesson an exercise that enables students to design a ladder logic circuit using a drag-drop function to cause the cylinder of a hydraulic circuit to extend and retract.
This animated guide presents an FAA map and aerial photos showing various areas of interest to student pilots enrolled in flight training at FVTC Aviation at Wittman Regional Airport in Oshkosh, WI. The airport is the site of the annual Experimental Aircraft Association's AirVenture Oshkosh. This object has sound.
This animated lesson shows how a photoelectric sensor, connected to a ladder circuit, causes the cylinder of a hydraulic circuit to extend and retract.
This animated lesson shows how a ladder circuit causes the cylinder of a hydraulic circuit to continuously extend and retract after a Start button has been pressed.
In this animated object, learners examine the method of interpreting the truth tables for two-position and three-position selector switches on ladder logic circuit diagrams.
Dietary Manager Training: Digestion and Absorption of Carbohydrates (Screencast)
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
Dietary Manager Training: Cooling Foods by Reducing the Quantity or Size of the Food
In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.
Dietary Manager Training: Documenting the Nutrition Care Process
Learners read about the S.O.A.P. and D.A.R. formats that are used to document progress notes in medical records. They then match statements to S.O.A.P. and D.A.R. categories in drag-and-drop exercises.