Dietary Manager Training: Preventing Backflow of Contaminated Water into Potable Water
By Kristy Norenberg
In this animated learning object, students read about the backflow of contaminated water and how to prevent it.
Acid/Base Balance (Screencast)
By Martha Bryan, Linda Lockshin
Students read about how acid/base balance affects a person's health. This activity includes animation.
Mobile/Operative Radiography
By Kay Parish
Learners test their knowledge of mobile and operative radiography procedures while playing video soccer.
"I Want to Be Well" Case 4: Parasitology -- "I Can't Sleep."
By Dawn Madl
Students make observations and formulate an evaluation that includes diagnosis and microorganism identification and treatment.
Peripheral Vascular Disease Assessment (Screencast)
By Barbara Lawson
Learners use peripheral vascular assessment data to examine characteristics of these four conditions: peripheral arterial disease, deep vein thrombosis, chronic venous insufficiency, and acute arterial occlusion. A matching exercise completes the learning object.
Treating Electrical Shock Victims
By Terry Bartelt, Pat Jensen
Explore the step-by-step procedures to rescue and care for electrical shock victims.
Dietary Manager Training: Beef Cooking Methods
Learners read about various cuts of beef and the methods of preparing them: roasting, baking, broiling, pan broiling, braising, stewing, and marinating. In a drag-and-drop exercise, students match the cut of beef to the appropriate cooking method.
"I Want to Be Well" Case 5: Parasitology
Students make observations and formulate an evaluation that includes diagnosis, microorganism identification, and treatment.
Dietary Manager Training: Cooling Foods Using an Ice Water Bath
In this animated learning object, learners read about the proper handling of foods that contain the nutrients and water that bacteria require for growth.
The Summary of the Development of the "H", "A", and "B" Antigens of the ABO System
By Debra Landry
In this learning object, students will learn about the attachment
process of specific sugars to red cell membranes and how the sugars
determine ABO antigenic activity.
Dietary Manager Training: Cooling Foods by Reducing the Quantity or Size of the Food
In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.
Physical Development of Children
By Kathi Lengyel
In this interactive object, learners select the correct description of a child in the five stages of development in the following categories: pattern of growth, vital signs, organ development, vision and hearing, and developmental stage.
Urine Colony Counts (Screencast)
By Kristine Snow
Learners watch a brief video clip. They then follow step-by-step instructions on how to do a urine colony count and examine the criteria for determining if a colony count represents an infection. A brief quiz completes the object.
Taking Messages in a Medical Office (Screencast)
By Barb Portzen
In this screencast, people preparing to work in a medical office review the basic steps to follow when taking phone messages.
Arterial Blood Gas (Screencast)
Students read an explanation of the values used for arterial blood gas analysis.
Dietary Manager Training: Understanding the Nutrition Facts Label (Screencast)
Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.
What Should I Draw for These Lab Tests?
By Tina Golden
Laboratory testing begins with a doctor's order and is followed by specimen collection. In this activity, learners review doctors’ lab orders and select the blood collection tubes required for each patient.
Cardiac Marker Case Studies
By Dennis Schmidt
The learner will learn how to understand, interpret, and correlate cardiac marker test results.
Reality Shock (Screencast)
By Sharon Opsahl
Learners examine the phases and characteristics of the reality shock experienced by nurses. They also identify strategies to deal with reality shock and with the transition from student nurse to registered nurse.
Label the Dental X-ray Tubehead (Screencast)
By Joan Rohrer
The tubehead is a sealed, heavy metal housing that contains the x-ray tube that produces dental x-rays. This learning object will provide students with practice identifying and labeling the dental x-ray tubehead.
CSI Coding Scene Investigation
By Amy Janssen
Learners test their knowledge in this drag-and-drop exercise by identifying coding errors in health care claim cases.
Hypersensitivity
By Patricia Moore-Cribb
In this interactive object, learners review the four types of hypersensitivity and check their knowledge of alternative names, mediators, and various antigens and disease conditions.