Topics of this game:
- A method of cooking food over a high heat until caramelisation forms on the surface.
- Fried quickly in a little hot fat.
- Technically defined as a method of dry cooking a piece of meat.
- To cook in gently bubbling liquids such as a stock or a broth.
- To coat in breadcrumbs.
- To finely divide food into uniform pieces that are smaller than diced or chopped foods.
- Most commonly known as a very tender cut of beef.
- To cook food in a deep layer of hot oil.
- To coddle something is to cook it in water just below boiling point.
