Cooking and Baking Techniques
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Answer these trivia questions to build your knowledge on different cooking and baking techniques!
Topics of this game:
- To cut food into small square pieces.
- To cut off a very thin layer of peel.
- To incorporate air into a mixture to make it light and fluffy.
- To gently mix delicate ingredients with a rubber scraper or wooden spoon.
- To cut food into small pieces or shreds by pressing and rubbing the food against a rough surface.
- To force one or more dry ingredients through a screen to add or remove air, or to mix two ingredients.
- To make shallow, straight cuts in the surface of food.
- To make foods smooth and thick.
- To cut food into very small, irregular pieces.
- To brush or pour a liquid over a food as it cooks.
- To beat together ingredients such as sugar and butter.
- To coat a food with dry ingredients, such as flour or crumbs.
- To cook food in liquid that is 100 degrees C.
- To cook meats using dry-heat and stovetop methods.
- To cook food in a liquid that is between 86 degrees C and 99 degrees C.
- To brown or cook food in a skillet with a small amount of fat on low to medium heat.
- To cook food over, but not in boiling water.
- To brown larger pieces of meat, poultry, or fish before cooking them in moist heat.
- To cook meat, poultry, or vegetables in a shallow, uncovered pan.
- To immerse food in hot fat and cook until done.
- To cook breads, cookies, vegetables, casseroles, and some meats in the oven.
- To brown food and simmer for a long time to tenderize food and enhance flavour.
- To cook food under direct heat.
- To fry small pieces of food quickly in a small amount of oil at a high-heat.
