Topics of this game:
- At what minimum temperature should hot foods be held?
- What is the recommended internal temperature for cooked cuts of meat, such as beef, steaks and roasts.
- What is the recommended internal temperature for cooked whole poultry?
- What is the recommended internal temperature for cooked ground beef?
- What is the recommended internal temperature for cooked chicken breast pieces?
- What is the recommended temperature for reheating leftovers?
- At what maximum temperature should cold foods be held?
- What are the end points of the danger-zone?
- What is the maximum temperature at which a refrigerator should be set?
- What is the maximum temperature at which a freezer should be set?
- What is the maximum amount of time perishable foods can safely be held in the danger zone?
