Topics of this game:
- Harmful microorganisms
- A yellowing of the skin and eyes
- Food, Acidity, Temperature, Time, Oxygen, Moisture
- 41 °F and 135 °F
- Protein in a food or ingredient that some people are sensitive to
- Allergen transferred from a food containing an allergen to a food that does
- Viruses, Parasites, Fungi, Bacteria
- Cleaners, Sanitizers, Polishes
- Glass, dirt, bag ties, and naturally occuring objects like fish bones
- Contamination of food products with the intent to cause harm
- A disease transmitted to people by food
- When food has stayed too long at temperatures that are good for the growth
